How To Make Melting Moments Healthy

Melting Moments, a classic Australian biscuit made up of two shortbread biscuits sandwiched together with butter cream. Indulgently bad for you. Melt that guilt away with our clean version of this classic recipe. Sure to please everyone including your grandma. Go on, try it, YOYO. 

The Healthy Melting Moments Recipe 

paleo vegan refine sugar free nut free




  • Coconut oil (soft) - 3/4 cup 
  • Maple syrup - 4 tablespoons
  • Vanilla - 1 teaspoon 


Coconut flour - 1 1/4 cups


  • Coconut oil (soft) - 1/2 cup 
  • Maple syrup - 1-2 tablespoons
  • Lemon juice- 1-2 teaspoons 
  • Zest of lemon - 1-2 teaspoons


vegan paleo gluten free refine sugar free


  1. Preheat oven to 180 and line a baking tray with baking paper
  2. In a bowl whip the wet ingredients together with a fork until smooth, white and fluffy
  3. Fold in the coconut flour
  4. Spoon out 1 1/2 tablespoons of mixture roll into a bowl - these are very delicate so be careful or try to add some more coconut oil
  5. Place on tray and press down with a fork to flatten slightly
  6. Bake in oven for 8-10 minutes or until golden


  1. Blend or process ingredients together
  2. Adjust the sweeter and lemon to taste
  3. If it starts to become too runny place in the fridge covered for about 15 minutes and whip again


  1. Sandwich two shortbreads together with about 1 tablespoon of butter cream
  2. Store in the fridge


healthy melting moments cookie

About Ashlea

Ashlea is a dessert loving health conscious person. Her many food intolerances, desire to stay healthy and her sweet tooth has lead her on the...

Older Post Newer Post

Related Articles