How To Make Outstanding Parmesan 'Cheese' With Walnuts

Ahh cheese, a vegans one true vice. But when parmesan, saganki, fetta and brie (I’m working on a bocconcini recipe too) can be made using a combination of nuts, water, salt and nutritional yeast then why bother with the inflammation inducing bovine bi-products?

Here’s a great addition to your fridge, that’s simple, savoury and beyond satisfactory...


  • Walnuts - 1 cup
  • Nutritional yeast - 2 tablespoons
  • Sea salt - 1 teaspoon


  1. Combine all ingredients in a food processor or blender
  2. Process until it resembles bread crumbs AND NOT A MOMENT LONGER

My Serving Suggestions

  • Spinkle on poached eggs/ avocado or pasta dishes
  • Combine with oats or bread crumbs to make crust eggplant schnitzels
  • Smear a little mustard on a grilled chicken breast/lamb loin and coat with parmesan/oat crumble - ‘Parmesan-crusted Lamb Rack’

About Miles

Miles Co-Founded Green Press in 2013. He's worked all over the world, including multiple Michelin Star winning restaurants in New York. After Green Press sold...

Older Post Newer Post

Related Articles